Plant
Malva Parviflora
Malva parviflora · Malvaceae · comm. Cheeseweed · 17 constituents · 27 uses
Wikimedia CommonsMalva parviflora is an annual or perennial herb that is native to Northern Africa, Southern Europe, and Western and Central Asia and is widely naturalized elsewhere. Common names include cheeseweed, cheeseweed mallow, Egyptian mallow, least mallow, little mallow, mallow, marshmallow, small-flowered mallow, small-flowered marshmallow, and smallflower mallow. It is used in traditional medicine.
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17 entriescontains
| Constituent | Class | Max. amount | Refs |
|---|---|---|---|
| ASCORBIC-ACID | — | 4745 | 1 |
| ASH | — | 168000 | 1 |
| CALCIUM | — | 23650 | 1 |
| CARBOHYDRATES | — | 467000 | 1 |
| CAROTENE | — | 25 | 1 |
| FAT | — | 180000 | 2 |
| FIBER | — | 109000 | 1 |
| IRON | — | 195 | 1 |
| KILOCALORIES | — | 2630 | 1 |
| MALVALIC-ACID | — | — | 1 |
| NIACIN | — | 9 | 1 |
| NITROGEN | — | 9400 | 1 |
| PHOSPHORUS | — | 4891 | 1 |
| PROTEIN | — | 350000 | 2 |
| RIBOFLAVIN | — | 2 | 1 |
| THIAMIN | — | 1 | 1 |
| WATER | — | 863000 | 1 |