Plant
Spondias Dulcis
Spondias dulcis · Anacardiaceae · comm. Jen Mien Tzu, Ambarella · 33 constituents · 15 uses
Spondias dulcis, known commonly as Polynesian plum or Tahiti apple, is a tropical fruit tree native to Melanesia, with edible fruit containing a fibrous pit.
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33 entriescontains
| Constituent | Class | Max. amount | Refs |
|---|---|---|---|
| ALUMINUM | — | 11 | 1 |
| ASCORBIC-ACID | — | 2750 | 1 |
| ASH | — | 31000 | 1 |
| BETA-CAROTENE | — | 16 | 1 |
| BORON | — | 1.9 | 1 |
| CALCIUM | — | 5000 | 2 |
| CARBOHYDRATES | — | 947000 | 1 |
| COPPER | — | 0.9 | 1 |
| D-GALACTOSE | — | — | 1 |
| D-XYLOSE | — | — | 1 |
| FAT | — | 8000 | 1 |
| FIBER | — | 84000 | 1 |
| IRON | — | 23 | 1 |
| KILOCALORIES | — | 3510 | 1 |
| L-ARABINOSE | — | — | 1 |
| L-FUCOSE | — | — | 1 |
| L-RHAMNOSE | — | — | 1 |
| MAGNESIUM | — | 1200 | 2 |
| MANGANESE | — | 1.2 | 1 |
| MONO-METHYL-GLUCURONIC-ACID | — | — | 1 |
| NIACIN | — | 105 | 1 |
| NITROGEN | — | 17900 | 2 |
| PECTIN | — | 97600 | 1 |
| PHOSPHORUS | — | 5115 | 2 |
| POTASSIUM | — | 20700 | 2 |